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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Jun 23, 2026: passed with 3 violations, 1 critical.
- Keeps coming up: Demonstration of Knowledge - Certified Manager, cited 3 times, plus 8 other repeat issues.
- 10 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Jun 23
Follow-Up Inspection
3 violations, 1 critical
- Critical Demonstration of Knowledge - Certified Manager
- Minor Insect Control Devices - Design and Installation
- Minor Food Labeling - Allergens
- Passed Jun 11
Routine Inspection
13 violations, 4 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Chemical - Working Containers - Common Name
- Critical Demonstration of Knowledge - Certified Manager
- Minor Temperature Measuring Device - Functionality
- Minor Food Labeling
- Minor Food Labeling - Allergens
- Minor Reduced oxygen packaging without a variance
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Conducting Special Process without a Required Variance
- Minor Food Contact Surfaces Cleanability
- Minor Insect Control Devices - Design and Installation
- Minor Single Use/Single- Service Article Storage - Excluded Locations
- 2025
- Passed Oct 1
Follow-Up Inspection
No violations
- Passed Sep 24
Routine Inspection
11 violations, 3 critical
- Critical Demonstration of Knowledge - Certified Manager
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Minor Floors, walls and ceilings - utility lines
- Minor Floor and wall junctures - coved, and enclosed or sealed
- Minor Equipment and Utensils - Air-Drying
- Minor Frequency of Laundering - Specifications
- Minor Frequency of Laundering - Specifications
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Food Choking Standards
- Minor Temperature Measuring Device - Functionality
Nearby
BiteKarma scores around Mazunte Catering, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.