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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2025.
- Last inspected Sep 15, 2026: passed with no violations.
- Keeps coming up: Chemical - Working Containers - Common Name, cited 3 times, plus 6 other repeat issues.
- 15 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Sep 15
Follow-Up Inspection
No violations
- Passed Aug 24
Routine Inspection
8 violations, 4 critical
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Food from Approved Source - Sources - Compliance with Food Law
- Critical Chemical - Working Containers - Common Name
- Minor Drying Mops
- Minor Cleaning- Frequency and Restrictions
- Minor Preset Tableware
- Minor Sanitizing solutions - Testing Devices
- Passed Jan 27
Follow-Up Inspection
4 violations, 3 critical
- Critical Preventing Contamination by Hands - Handwashing Signage
- Critical Chemical - Working Containers - Common Name
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Minor Equipment - Good Repair and Proper Adjustment
- Passed Jan 7
Routine Inspection
14 violations, 7 critical
- Critical Preventing Contamination by Hands - Handwashing Signage
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Chemical - Working Containers - Common Name
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Food from Approved Source - Molluscan Shellfish - Maintaining Identification
- Minor Sanitizing solutions - Testing Devices
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Preset Tableware
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor In-use utensils - between-use storage
- Minor Reduced oxygen packaging without a variance
Nearby
BiteKarma scores around Marigolds, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.