78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected May 4, 2026: passed with 1 violation.
- Keeps coming up: Warewashing equipment: Cleaning Frequency, cited 3 times, plus 4 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed May 4
Follow-Up Inspection
1 violation
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Passed Apr 20
Routine Inspection
11 violations, 3 critical
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Demonstration of Knowledge - Certified Manager
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Cleaning- Frequency and Restrictions
- Minor Controlling Pests
- Minor Equipment, Utensils, Linens - Storage
- Minor Equipment - Good Repair and Proper Adjustment: Can Opener
- Minor Repairing
- Minor Food equipment - certification and classification
- Minor Fixed equipment installation - Spacing or Sealing
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 2025
- Passed Dec 16
Routine Inspection
2 violations
- Minor Equipment, Utensils, Linens - Storage
- Minor Warewashing equipment: Cleaning Frequency
- Passed Aug 12
Routine Inspection
5 violations, 1 critical
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Minor Equipment and Utensils - Air-Drying
- Minor Food Choking Standards
- Minor Warewashing equipment: Cleaning Frequency
- Minor Floor and wall junctures - coved, and enclosed or sealed
Nearby
BiteKarma scores around MadTree Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.