How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 14 of 14 graded inspections since 2024.
- Last inspected Oct 28, 2026: passed with no violations.
- Keeps coming up: Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch, cited 5 times, plus 21 other repeat issues.
- #16 in Cincinnati's Hall of Shame, among the lowest BiteKarma scores in the city.
- 41 critical violations in the last two years.
Inspection history 14 visits
- 2026
- Passed Oct 28
Follow-Up Inspection
No violations
- Passed Oct 22
Routine Inspection
12 violations, 5 critical
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Wiping cloths - use limitation
- Minor Cleaning- Frequency and Restrictions
- Minor Temperature Measuring Device - Functionality
- Minor Food Choking Standards
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor In-use utensils - between-use storage
- Passed May 26
Follow-Up Inspection
No violations
- Passed May 18
Routine Inspection
20 violations, 8 critical
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Demonstration of Knowledge - Assignment of Responsibility
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Minor In-use utensils - between-use storage
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Person in Charge Certification in Food Protection FSO
- Minor Wiping cloths - use limitation
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Drying Mops
- Minor Toilet room receptacle - covered
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Cleaning- Frequency and Restrictions
- Minor Temperature Measuring Device - Functionality
Nearby
BiteKarma scores around Los Potrillos, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.