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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Aug 25, 2026: passed with 11 violations, 3 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking, cited 4 times, plus 7 other repeat issues.
- 17 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Aug 25
Routine Inspection
11 violations, 3 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Sanitizing solutions - Testing Devices
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Plumbing System- Maintained in Good Repair
- Minor Temperature Measuring Device - Functionality
- Minor Equipment, Utensils, Linens - Storage
- Minor Food Labeling - Allergens
- Minor Controlling Pests
- Minor Equipment - Good Repair and Proper Adjustment
- Passed Mar 4
Follow-Up Inspection
No violations
- Passed Feb 17
Routine Inspection
9 violations, 6 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Sanitizing solutions - Testing Devices
- 2025
- Passed Apr 17
Routine Inspection
7 violations, 3 critical
- Critical Chemical - Working Containers - Common Name
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Minor Contents of a HACCP Plan
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Food temperature measuring devices.
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
Nearby
BiteKarma scores around Knockback Nats, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.