82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Oct 21, 2026: passed with 2 violations, 1 critical.
- Keeps coming up: Demonstration of Knowledge - Certified Manager, cited 2 times, plus 10 other repeat issues.
- 14 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Oct 21
Routine Inspection
2 violations, 1 critical
- Critical Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
- Minor Cleaning- Frequency and Restrictions
- Passed Aug 18
Routine Inspection
3 violations
- Minor Plumbing System- Maintained in Good Repair
- Minor Covering Receptacles
- Minor Removal-Frequency
- 2025
- Passed Nov 14
Routine Inspection
9 violations, 6 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Demonstration of Knowledge - Certified Manager
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Employee Health - Person in Charge - Duties
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Minor Cleaning- Frequency and Restrictions
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Miscellaneous Sources of Contamination
- Passed Jun 3
Routine Inspection
10 violations, 3 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Critical Demonstration of Knowledge - Certified Manager
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Minor Equipment - Good Repair and Proper Adjustment: Can Opener
- Minor Cleaning- Frequency and Restrictions
- Minor Using Dressing Rooms and Lockers
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Repairing
- Minor Nonfood-contact surfaces - cleaning frequency
Nearby
BiteKarma scores around Just Qin BBQ College Hill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.