72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Oct 2, 2026: passed with 9 violations, 2 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking, cited 3 times, plus 3 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Oct 2
Routine Inspection
9 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Minor Repairing
- Minor Kitchenware and Tableware - Handling
- Minor Wiping cloths - use limitation
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Drying Mops
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Food Storage Containers - Identified with Common Name of Food
- Passed Apr 21
Routine Inspection
7 violations, 3 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Chemical - Storage: Separation
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Miscellaneous Sources of Contamination
- Minor Kitchenware and Tableware - Handling
- Minor Storing maintenance tools
- Minor Food Storage Containers - Identified with Common Name of Food
- Passed Jan 2
Routine Inspection
5 violations, 1 critical
- Critical Time/Temperature Controlled Safety Food - Plant Food Cooking
- Minor Wiping cloths - use limitation
- Minor Warewashing equipment: Cleaning Frequency
- Minor Temperature Measuring Devices - Manual and Mechanical Warewashing
- Minor Nonfood-contact surfaces - cleaning frequency
- 2025
- Passed Jul 15
Routine Inspection
4 violations
- Minor Equipment and Utensils - Air-Drying
- Minor Food Storage or Display: Contact with Water or Ice
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Temperature Measuring Device - Functionality
Nearby
BiteKarma scores around Just Cookin Catering, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.