60
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 18 of 18 graded inspections since 2024.
- Last inspected May 8, 2026: passed with 11 violations, 4 critical.
- Keeps coming up: Demonstration of Knowledge - Certified Manager, cited 6 times, plus 21 other repeat issues.
- 22 critical violations in the last two years.
Inspection history 18 visits
- 2026
- Passed May 8
Routine Inspection
11 violations, 4 critical
- Critical Demonstration of Knowledge - Certified Manager
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Chemical - Conditions of Use
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Cleaning Ventilation Systems- Nuisance and Discharge
- Minor Cleaning- Frequency and Restrictions
- Minor Walls and ceilings - studs, joists, and rafters
- Minor Hair restraints, effectiveness
- Minor Sanitizing solutions - Testing Devices
- Minor Repairing
- 2025
- Passed Nov 25
Follow-Up Inspection
7 violations, 1 critical
- Critical Demonstration of Knowledge - Certified Manager
- Minor Nonfood-Contact Surfaces - Materials
- Minor Existing Facilities and Equipment-Requirements for Replacement
- Minor Temperature Measuring Device - Functionality
- Minor Food temperature measuring devices.
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Repairing
- Passed Nov 21
Follow-Up Inspection
7 violations, 1 critical
- Critical Demonstration of Knowledge - Certified Manager
- Minor Food temperature measuring devices.
- Minor Existing Facilities and Equipment-Requirements for Replacement
- Minor Nonfood-Contact Surfaces - Materials
- Minor Repairing
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Temperature Measuring Device - Functionality
- Passed Nov 18
Routine Inspection
17 violations, 6 critical
- Critical Preventing Contamination by Hands - Hands and Arms - Cleaning Procedure
- Critical Demonstration of Knowledge - Person in charge - duties
- Critical Demonstration of Knowledge - Certified Manager
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Preventing Contamination by Hands - Handwashing Cleanser - Availability
- Critical Preventing Contamination by Hands - Hands and arms - Where to Wash
- Minor Cleaning- Frequency and Restrictions
- Minor Repairing
- Minor Warewashing equipment: Cleaning Frequency
- Minor Cleaning Ventilation Systems- Nuisance and Discharge
- Minor Food temperature measuring devices.
- Minor Sanitizing solutions - Testing Devices
- Minor Nonfood-Contact Surfaces - Materials
- Minor Walls and ceilings - studs, joists, and rafters
- Minor Controlling Pests
- Minor Plumbing System- Maintained in Good Repair
- Minor Drying Mops
Nearby
BiteKarma scores around I Mart Stores, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.