83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Jun 25, 2026: passed with 2 violations, 1 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding, cited 2 times, plus 1 other repeat issue.
- 9 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Jun 25
Routine Inspection
2 violations, 1 critical
- Critical Food from Approved Source - Package Integrity - Specifications for Receiving
- Minor In-use utensils - between-use storage
- 2025
- Passed Dec 2
Routine Inspection
6 violations, 4 critical
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
- Minor Maintaining Refuse Areas and Enclosures
- Minor Nonfood Contact Surfaces - Cleanability
- Passed Jul 31
Routine Inspection
2 violations, 1 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Minor Other Forms of Information
- Passed Apr 1
Follow-Up Inspection
No violations