Cincinnati
BiteKarma BiteKarma

HRC Main Kitchen & Employee Dining

1000 Broadway, Cincinnati, OH 45202

Passed · Jun 24, 2026 Directions
76
Fair BiteKarma score 76 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Jun 24, 2026: passed with 4 violations, 1 critical.
  • Keeps coming up: Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch, cited 3 times, plus 3 other repeat issues.
  • 10 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Jun 24

    Routine Inspection

    4 violations, 1 critical
    • Critical Food from Approved Source - Package Integrity - Specifications for Receiving
    • Minor Food equipment - certification and classification
    • Minor Cutting surfaces.
    • Minor Other Forms of Information
  3. 2025
  4. Passed Dec 2

    Routine Inspection

    7 violations, 5 critical
    • Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
    • Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • Minor Maintaining Refuse Areas and Enclosures
    • Minor Food Storage: Preventing Contamination from the Premises
  5. Passed Jul 21

    Routine Inspection

    7 violations, 2 critical
    • Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • Critical Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
    • Minor Other Forms of Information
    • Minor Backflow Prevention
    • Minor Food Labeling - Allergens
    • Minor Washing fruits and vegetables
    • Minor Repairing
  6. Passed Feb 26

    Routine Inspection

    3 violations, 2 critical
    • Critical Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
    • Critical Demonstration of Knowledge - Certified Manager
    • Minor Equipment and Utensils - Air-Drying