81
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Jun 24, 2026: passed with 5 violations, 2 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding, cited 2 times, plus 3 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Jun 24
Routine Inspection
5 violations, 2 critical
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Linens and napkins - Use Limitation
- Minor Ambient Air and Water Thermometers: Accuracy
- 2025
- Passed Dec 2
Routine Inspection
2 violations, 1 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Maintaining Refuse Areas and Enclosures
- Passed Jul 21
Routine Inspection
4 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Time/Temperature Controlled Safety Food - Reheating For Hot Holding
- Minor Approved System and Cleanable Fixtures
- Minor Floors, walls, and ceilings
- Passed Jan 7
Routine Inspection
3 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Cooling methods
- Critical Time/Temperature Controlled Safety Food - Time as a public health control
- Minor Repairing
