HRC Brickd

1000 Broadway, Cincinnati, OH 45202

Passed · Jun 24, 2026 Directions
81
Good BiteKarma score 81 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Jun 24, 2026: passed with 5 violations, 2 critical.
  • Keeps coming up: Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding, cited 2 times, plus 3 other repeat issues.
  • 7 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Jun 24

    Routine Inspection

    5 violations, 2 critical
    • Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • Minor Food Storage Containers - Identified with Common Name of Food
    • Minor Linens and napkins - Use Limitation
    • Minor Ambient Air and Water Thermometers: Accuracy
  3. 2025
  4. Passed Dec 2

    Routine Inspection

    2 violations, 1 critical
    • Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • Minor Maintaining Refuse Areas and Enclosures
  5. Passed Jul 21

    Routine Inspection

    4 violations, 2 critical
    • Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • Critical Time/Temperature Controlled Safety Food - Reheating For Hot Holding
    • Minor Approved System and Cleanable Fixtures
    • Minor Floors, walls, and ceilings
  6. Passed Jan 7

    Routine Inspection

    3 violations, 2 critical
    • Critical Time/Temperature Controlled Safety Food - Cooling methods
    • Critical Time/Temperature Controlled Safety Food - Time as a public health control
    • Minor Repairing