84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2024.
- Last inspected May 22, 2026: passed with no violations.
- Keeps coming up: Demonstration of Knowledge - Certified Manager, cited 2 times, plus 2 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed May 22
Follow-Up Inspection
No violations
- Passed May 14
Routine Inspection
7 violations, 2 critical
- Critical Demonstration of Knowledge - Certified Manager
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Mechanical warewashing: Wash Solution Temperature
- Minor Person in Charge Certification in Food Protection FSO
- Minor Outer Openings - Protected
- Minor In-use utensils - between-use storage
- 2025
- Passed Nov 20
Follow-Up Inspection
No violations
- Passed Nov 14
Routine Inspection
3 violations
- Minor Food Contact Surfaces Cleanability
- Minor Cleaning Ventilation Systems- Nuisance and Discharge
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment