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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected May 5, 2026: passed with 11 violations, 6 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding, cited 5 times, plus 12 other repeat issues.
- #84 in Cincinnati's Hall of Shame, among the lowest BiteKarma scores in the city.
- 14 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed May 5
Routine Inspection
11 violations, 6 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Critical Protection from Contamination - Mechanical Warewashing - Hot Water Sanitization Temperatures
- Critical Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Maintaining premises: unnecessary items and litter.
- Minor Mechanical warewashing: Wash Solution Temperature
- Minor Storing maintenance tools
- Minor In-use utensils - between-use storage
- 2025
- Perfect Nov 6
Complaint Inspection
No violations
- Passed Sep 8
Routine Inspection
13 violations, 6 critical
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Drying Mops
- Minor In-use utensils - between-use storage
- Minor Floors, walls, and ceilings
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Cleaning- Frequency and Restrictions
- Passed Apr 23
Routine Inspection
4 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Minor Cleaning- Frequency and Restrictions
- Minor Plumbing System- Maintained in Good Repair
