60
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Oct 28, 2026: passed with 10 violations, 4 critical.
- Keeps coming up: Demonstration of Knowledge - Certified Manager, cited 4 times, plus 6 other repeat issues.
- 13 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Oct 28
Routine Inspection
10 violations, 4 critical
- Critical Demonstration of Knowledge - Certified Manager
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Critical Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Employee Accommodation-Designated Areas
- Minor Sanitizing solutions - Testing Devices
- Minor Cleaning Ventilation Systems- Nuisance and Discharge
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Passed Apr 14
Routine Inspection
3 violations, 2 critical
- Critical Demonstration of Knowledge - Certified Manager
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Minor Equipment - Good Repair and Proper Adjustment
- 2025
- Passed Dec 8
Routine Inspection
9 violations, 3 critical
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Demonstration of Knowledge - Certified Manager
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Minor Removing Dead or Trapped Pests
- Minor Plumbing System- Maintained in Good Repair
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Other Forms of Information
- Passed Oct 9
Routine Inspection
10 violations, 4 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Demonstration of Knowledge - Certified Manager
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Employee Health - Management and Personnel - Employee Health
- Minor Equipment, Utensils, Linens - Storage
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor In-use utensils - between-use storage
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Equipment, Utensils, Linens - Storage
Nearby
BiteKarma scores around Guardian Angels School, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.