73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 10 graded inspections since 2024.
- Last inspected Jun 18, 2026: passed with 1 violation.
- Keeps coming up: Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch, cited 2 times, plus 9 other repeat issues.
- 10 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Jun 18
Follow-Up Inspection
1 violation
- Minor Cleaning- Frequency and Restrictions
- Passed Jun 12
Follow-Up Inspection
5 violations, 1 critical
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Minor Cleaning- Frequency and Restrictions
- Minor Controlling Pests
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Sanitizing solutions - Testing Devices
- Passed Jun 9
Routine Inspection
8 violations, 4 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Cleaning- Frequency and Restrictions
- Minor Controlling Pests
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Sanitizing solutions - Testing Devices
- 2025
- Passed Dec 18
Routine Inspection
6 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Outdoor refuse areas - curbed and graded to drain
- Minor Nonfood-Contact Surfaces - Materials
- Minor Equipment - Good Repair and Proper Adjustment