81
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Sep 16, 2026: passed with 1 violation.
- Keeps coming up: Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency, cited 2 times, plus 5 other repeat issues.
- 14 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Sep 16
Routine Inspection
1 violation
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Passed Jan 30
Routine Inspection
4 violations, 3 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Maintaining premises: unnecessary items and litter.
- 2025
- Passed Jul 23
Routine Inspection
7 violations, 5 critical
- Critical Time/Temperature Controlled Safety Food - Raw Animal Foods - Cooking
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Critical Demonstration of Knowledge - Certified Manager
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Chemical - Storage: Separation
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Food Storage Containers - Identified with Common Name of Food
- Passed Feb 12
Routine Inspection
10 violations, 6 critical
- Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- Critical Demonstration of Knowledge - Demonstration of Knowledge
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Critical Employee Health - Person in Charge - Duties
- Critical Demonstration of Knowledge - Certified Manager
- Critical Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
- Minor Cleaning of Plumbing Fixtures
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Cleaning agents and sanitizers - availability
Nearby
BiteKarma scores around Glenwood Beh Health Hospital, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.