73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Jul 10, 2026: passed with 4 violations.
- Keeps coming up: Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency, cited 3 times, plus 7 other repeat issues.
- 11 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Jul 10
Routine Inspection
4 violations
- Minor Storing maintenance tools
- Minor Cleaning- Frequency and Restrictions
- Minor Sanitizing solutions - Testing Devices
- Minor Miscellaneous Sources of Contamination
- 2025
- Passed Nov 25
Follow-Up Inspection
No violations
- Passed Nov 19
Routine Inspection
8 violations, 4 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Consumer Advisory - Consumer Advisory
- Critical Chemical - Working Containers - Common Name
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Minor In-use utensils - between-use storage
- Minor Preset Tableware
- Minor Covering Receptacles
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Passed Jul 14
Routine Inspection
10 violations, 4 critical
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Demonstration of Knowledge - Certified Manager
- Critical Chemical - Working Containers - Common Name
- Minor Covering Receptacles
- Minor Food equipment - certification and classification
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Cutting surfaces.
- Minor Food Labeling
- Minor Removal-Frequency
Nearby
BiteKarma scores around Forno Osteria & Bar, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.