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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected Jul 27, 2026: passed with no violations.
- Keeps coming up: Drying Mops, cited 2 times, plus 1 other repeat issue.
- 12 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Jul 27
Follow-Up Inspection
No violations
- Passed Jun 26
Routine Inspection
8 violations, 3 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Consumer Advisory - Consumer Advisory
- Minor In-use utensils - between-use storage
- Minor Drying Mops
- Minor Cleaning- Frequency and Restrictions
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Plumbing System- Maintained in Good Repair
- Passed Jan 6
Routine Inspection
10 violations, 4 critical
- Critical Chemical - Working Containers - Common Name
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- Critical Employee Health - Management and Personnel - Employee Health
- Minor Drying Mops
- Minor Food Choking Standards
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Conducting Special Process without a Required Variance
- Minor Plumbing System- Maintained in Good Repair
- Minor Food Storage Containers - Identified with Common Name of Food
- 2025
- Passed Sep 3
Routine Inspection
8 violations, 5 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
- Critical Preventing Contamination by Hands - Handwashing facilities - Numbers and Capacities
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Minor Sanitizing solutions - Testing Devices
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Storage - Excluded Locations
Nearby
BiteKarma scores around Flavors n Spices, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.