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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2024.
- Last inspected Oct 28, 2026: passed with 8 violations, 5 critical.
- Keeps coming up: Demonstration of Knowledge - Certified Manager, cited 4 times, plus 11 other repeat issues.
- 19 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Oct 28
Routine Inspection
8 violations, 5 critical
- Critical Time/Temperature Controlled Safety Food - Cooling methods
- Critical Time/Temperature Controlled Safety Food - Raw Animal Foods - Cooking
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Time/Temperature Controlled Safety Food - Non-Continuous Cooking of Raw Animal Foods
- Minor Wiping cloths - use limitation
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Cleaning of Plumbing Fixtures
- Passed Jun 15
Follow-Up Inspection
5 violations, 2 critical
- Critical Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use and After Cleaning
- Critical Demonstration of Knowledge - Certified Manager
- Minor Wiping cloths - use limitation
- Minor Food temperature measuring devices.
- Minor Warewashing sinks: Use Limitation
- Passed Jun 11
Routine Inspection
11 violations, 8 critical
- Critical Preventing Contamination by Hands - Hands and Arms - Cleaning Procedure
- Critical Protection from Contamination - Manual Warewashing Equipment, Chemical Sanitization Criteria
- Critical Demonstration of Knowledge - Certified Manager
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
- Critical Time/Temperature Controlled Safety Food - Cooling methods
- Critical Demonstration of Knowledge - Person in charge - duties
- Minor Wiping cloths - use limitation
- Minor Temperature Measuring Device - Functionality
- Minor Reduced oxygen packaging without a variance
- Passed Feb 19
Routine Inspection
1 violation
- Minor Cleaning Ventilation Systems- Nuisance and Discharge
Nearby
BiteKarma scores around Fish Express, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.