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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Jun 15, 2026: passed with 3 violations, 1 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition, cited 3 times, plus 3 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Jun 15
Routine Inspection
3 violations, 1 critical
- Critical Time/Temperature Controlled Safety Food - Time as a public health control
- Minor Display of License
- Minor Food Storage Containers - Identified with Common Name of Food
- 2025
- Passed Dec 9
Routine Inspection
5 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Equipment, Utensils, Linens - Storage
- Minor Covering Receptacles
- Passed Aug 25
Routine Inspection
5 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Minor Maintaining Refuse Areas and Enclosures
- Minor Drying Mops
- Minor Food Storage Containers - Identified with Common Name of Food
- Passed Jan 13
Routine Inspection
6 violations, 2 critical
- Critical Protection from Contamination - Equipment cleanliness
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Minor Miscellaneous sources of contamination
- Minor Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- Minor Facilities: Cleaning: Frequency
- Minor Preset Tableware
Nearby
BiteKarma scores around First Watch, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.