Evergreen Retirement Main Kitchen
230 W Galbraith Rd, Cincinnati, OH 45215
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Oct 8, 2026: passed with 2 violations.
- Keeps coming up: Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch, cited 2 times, plus 5 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Oct 8
Routine Inspection
2 violations
- Minor Food Contact Surfaces Cleanability
- Minor Cleaning- Frequency and Restrictions
- Passed Apr 10
Routine Inspection
8 violations, 3 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Drying Mops
- Minor Floors, walls, and ceilings
- Minor Reduced oxygen packaging without a variance
- Minor Preset Tableware
- Minor Plumbing System- Maintained in Good Repair
- 2025
- Passed Oct 21
Routine Inspection
4 violations, 1 critical
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Minor Repairing
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Nonfood-contact surfaces - cleaning frequency
- Passed Mar 26
Routine Inspection
8 violations, 2 critical
- Critical Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Repairing
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Cleaning- Frequency and Restrictions
- Minor Kitchenware and Tableware - Handling
Nearby
BiteKarma scores around Evergreen Retirement Main Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.