80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2024.
- Last inspected Sep 23, 2026: passed with 6 violations.
- Keeps coming up: Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding, cited 2 times, plus 7 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Sep 23
Routine Inspection
6 violations
- Minor Preventing a Cross Connection
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Equipment, Utensils, Linens - Storage
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Food Choking Standards
- Minor Cutting surfaces.
- Passed Apr 3
Routine Inspection
7 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Outer Openings - Protected
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Dressing areas and lockers - designation
- 2025
- Passed Dec 4
Routine Inspection
8 violations, 2 critical
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
- Minor Distressed Merchandise: Segregation and Location
- Minor Repairing
- Minor Cutting surfaces.
- Minor Outdoor Storage Surface
- Minor Single Use/Single- Service Article Storage - Excluded Locations
- Minor Nonfood-contact surfaces - cleaning frequency
- Passed Jul 14
Routine Inspection
4 violations, 1 critical
- Critical Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
- Minor Outdoor Storage Surface
- Minor Hair restraints, effectiveness
- Minor Display of License
Nearby
BiteKarma scores around Eli's BBQ, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.