86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Sep 10, 2026: passed with 3 violations, 1 critical.
- Keeps coming up: Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision, cited 2 times, plus 4 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Sep 10
Routine Inspection
3 violations, 1 critical
- Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- Minor Outer Openings - Protected
- Minor Repairing
- Passed Jan 9
Routine Inspection
3 violations, 1 critical
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Food Labeling
- Minor Storing Refuse, Recyclables, and Returnables
- 2025
- Passed Jul 22
Routine Inspection
4 violations, 1 critical
- Critical Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
- Minor Repairing
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Food Labeling
- 2024
- Passed Dec 10
Routine Inspection
7 violations, 2 critical
- Critical Chemical - Poisonous/toxic material
- Critical Chemical - Poisonous/toxic material
- Minor Cutting surfaces.
- Minor Food Storage containers
- Minor Food Labels
- Minor Equipment
- Minor Facilities: Removing pests: