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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Sep 15, 2026: passed with no violations.
- Keeps coming up: Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance, cited 3 times, plus 10 other repeat issues.
- 15 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Sep 15
Follow-Up Inspection
No violations
- Passed Sep 8
Routine Inspection
7 violations, 6 critical
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- Critical Demonstration of Knowledge - Certified Manager
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Minor Equipment - Good Repair and Proper Adjustment
- 2025
- Passed Dec 16
Routine Inspection
7 violations, 4 critical
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Employee Health - Person in Charge - Duties
- Critical Chemical - Sanitizers - Criteria
- Critical Preventing Contamination by Hands - Handwashing Signage
- Minor Thawing TCS
- Minor Miscellaneous Sources of Contamination
- Minor Food Storage Containers - Identified with Common Name of Food
- Passed Jul 2
Routine Inspection
7 violations, 4 critical
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Preventing Contamination by Hands - Handwashing Signage
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Chemical - Storage: Separation
- Minor Repairing
- Minor Food Labeling
- Minor In-use utensils - between-use storage