How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 10 graded inspections since 2024.
- Last inspected Jun 2, 2026: passed with no violations.
- Keeps coming up: Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch, cited 3 times, plus 8 other repeat issues.
- 17 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Jun 2
Follow-Up Inspection
No violations
- Passed May 26
Routine Inspection
12 violations, 6 critical
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Critical Preventing Contamination by Hands - Handwashing Cleanser - Availability
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Demonstration of Knowledge - Certified Manager
- Minor In-use utensils - between-use storage
- Minor Drying Mops
- Minor Food Choking Standards
- Minor Outer Openings - Protected
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Temperature Measuring Device - Functionality
- Perfect Jan 6
Routine Inspection
No violations
- 2025
- Passed Jul 25
Follow-Up Inspection
No violations
Nearby
BiteKarma scores around Currito, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.