Currito

1625 A Musketeer Dr, Cincinnati, OH 45207

Passed · May 6, 2026 Directions
77
Fair BiteKarma score 77 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected May 6, 2026: passed with 7 violations, 2 critical.
  • Keeps coming up: Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding, cited 4 times, plus 4 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed May 6

    Routine Inspection

    7 violations, 2 critical
    • Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
    • Critical Preventing Contamination by Hands - Handwashing Signage
    • Minor Cleaning- Frequency and Restrictions
    • Minor In-use utensils - between-use storage
    • Minor Storing maintenance tools
    • Minor Drying Mops
    • Minor Food Storage Containers - Identified with Common Name of Food
  3. 2025
  4. Passed Sep 10

    Routine Inspection

    4 violations, 2 critical
    • Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
    • Minor Drying Mops
    • Minor Food Labeling
  5. Passed Apr 23

    Routine Inspection

    2 violations
    • Minor Cutting surfaces.
    • Minor Warewashing equipment: Clean Solutions
  6. 2024
  7. Passed Nov 4

    Routine Inspection

    8 violations, 3 critical
    • Critical Time/Temperature Controlled Safety Food - TCS - hot and cold holding
    • Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
    • Critical Preventing Contamination by Hands - Facilities
    • Minor Equipment and utensils - air-drying required
    • Minor Cutting surfaces.
    • Minor Kitchenware and tableware
    • Minor Food labels
    • Minor Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils