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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected Apr 8, 2026: passed with 3 violations.
- Keeps coming up: Preventing Contamination by Hands, cited 2 times, plus 9 other repeat issues.
- #59 in Cincinnati's Hall of Shame, among the lowest BiteKarma scores in the city.
- 16 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Apr 8
Follow-Up Inspection
3 violations
- Minor Cleaning- Frequency and Restrictions
- Minor Outer Openings - Protected
- Minor Exterior Walls and Roofs - Protective Barrier
- Passed Mar 23
Routine Inspection
10 violations, 5 critical
- Critical Employee Health - Demonstration of Knowledge
- Critical Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Preventing Contamination by Hands - Handwashing Cleanser - Availability
- Critical Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
- Minor Plumbing System- Maintained in Good Repair
- Minor Cleaning- Frequency and Restrictions
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Controlling Pests
- Minor Outer Openings - Protected
- 2025
- Passed May 7
Routine Inspection
12 violations, 6 critical
- Critical Preventing Contamination by Hands
- Critical Demonstration of Knowledge
- Critical Food from Approved Source
- Critical Demonstration of Knowledge - Certified Manager
- Critical Preventing Contamination by Hands
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Minor Temperature Measuring Device - Functionality
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Insect Control Devices - Design and Installation
- Minor Repairing
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Wiping cloths - use limitation
- Passed May 7
Complaint Inspection
13 violations, 5 critical
- Critical Food from Approved Source - Package Integrity - Specifications for Receiving
- Critical Demonstration of Knowledge
- Critical Demonstration of Knowledge - Certified Manager
- Critical Preventing Contamination by Hands
- Critical Preventing Contamination by Hands
- Minor Outer Openings - Protected
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Refilling Returnables
- Minor Sanitizing solutions - Testing Devices
- Minor Wiping cloths - use limitation
- Minor Food temperature measuring devices.
- Minor Repairing
Nearby
BiteKarma scores around Court & Main Market, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.