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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2025.
- Last inspected Oct 13, 2026: passed with 3 violations, 3 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking, cited 3 times, plus 9 other repeat issues.
- #25 in Cincinnati's Hall of Shame, among the lowest BiteKarma scores in the city.
- 24 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Oct 13
Follow-Up Inspection
3 violations, 3 critical
- Critical Demonstration of Knowledge - Demonstration of Knowledge
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Demonstration of Knowledge - Certified Manager
- Passed Sep 28
Routine Inspection
10 violations, 5 critical
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Employee Health - Person in Charge - Duties
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Demonstration of Knowledge - Demonstration of Knowledge
- Minor Equipment and Utensils - Air-Drying
- Minor Repairing
- Minor Drying Mops
- Minor Food equipment - certification and classification
- Minor Equipment - Good Repair and Proper Adjustment
- 2025
- Passed Nov 20
Follow-Up Inspection
No violations
- Passed Nov 6
Routine Inspection
16 violations, 11 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Food from Approved Source - Package Integrity - Specifications for Receiving
- Critical Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
- Critical Chemical - Storage: Separation
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Demonstration of Knowledge - Certified Manager
- Critical Food from Approved Source - Molluscan Shellfish - Maintaining Identification
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Employee Health - Person in Charge - Duties
- Critical Demonstration of Knowledge - Assignment of Responsibility
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Minor Removing Dead or Trapped Pests
- Minor Food temperature measuring devices.
- Minor Food Labeling
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Wiping cloths - use limitation
Nearby
BiteKarma scores around Comida salvadoreña, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.