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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 1 of 1 graded inspection since 2026.
- Last inspected Jun 23, 2026: passed with 8 violations, 4 critical.
- 4 critical violations in the last two years.
Inspection history 1 visit
- 2026
- Passed Jun 23
Routine Inspection
8 violations, 4 critical
- Critical Chemical - Working Containers - Common Name
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Minor Miscellaneous Sources of Contamination
- Minor Food temperature measuring devices.
- Minor In-use utensils - between-use storage
- Minor Food Storage Containers - Identified with Common Name of Food
Nearby
BiteKarma scores around CM Chicken, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.