67
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Jul 31, 2026: passed with 8 violations, 3 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Time as a public health control, cited 4 times, plus 7 other repeat issues.
- 17 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Jul 31
Routine Inspection
8 violations, 3 critical
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Demonstration of Knowledge - Certified Manager
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor In-use utensils - between-use storage
- Minor Food equipment - certification and classification
- Minor Thawing TCS
- Minor Wiping cloths - use limitation
- Minor Nonfood-contact surfaces - cleaning frequency
- Passed Jan 23
Follow-Up Inspection
5 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Time as a public health control
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Minor Lighting - intensity
- Minor Sanitizing solutions - Testing Devices
- Minor Equipment - Good Repair and Proper Adjustment
- Passed Jan 14
Complaint Inspection
3 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Time/Temperature Controlled Safety Food - Time as a public health control
- Minor Acidified White Rice Preparation Criteria
- Passed Jan 14
Routine Inspection
11 violations, 6 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Time/Temperature Controlled Safety Food - Time as a public health control
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Demonstration of Knowledge - Assignment of Responsibility
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Food from Approved Source - Parasite Destruction - Records, Creation and Retention
- Minor Temperature Measuring Device - Functionality
- Minor Acidified White Rice Preparation Criteria
- Minor Lighting - intensity
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Sanitizing solutions - Testing Devices
Nearby
BiteKarma scores around Cloud Nine, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.