89
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected Dec 31, 2025: passed with 2 violations, 1 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding, cited 2 times.
- 4 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Passed Dec 31
Routine Inspection
2 violations, 1 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Minor Single-Service Articles and Single-Use Articles - Storage
- Passed Nov 6
Routine Inspection
2 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- Passed Feb 15
Routine Inspection
1 violation, 1 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Passed Jan 21
Routine Inspection
1 violation
- Minor Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils