76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Jul 9, 2026: passed with 7 violations, 2 critical.
- Keeps coming up: Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance, cited 2 times, plus 4 other repeat issues.
- 10 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Jul 9
Routine Inspection
7 violations, 2 critical
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Temperature Measuring Device - Functionality
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Food Choking Standards
- Minor Drying Mops
- Passed Feb 12
Routine Inspection
4 violations, 2 critical
- Critical Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Cutting surfaces.
- 2025
- Passed Jul 9
Routine Inspection
5 violations, 4 critical
- Critical Time/Temperature Controlled Safety Food - Time as a public health control
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Time/Temperature Controlled Safety Food - Frozen food
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Passed Jan 31
Routine Inspection
3 violations, 2 critical
- Critical Preventing Contamination by Hands - Using a handwashing facility
- Critical Preventing Contamination by Hands - Using handwashing facility
- Minor Equipment and utensils - air-drying required
Nearby
BiteKarma scores around Cincinnati Children's Hospital, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.