72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Oct 13, 2026: passed with 3 violations, 2 critical.
- Keeps coming up: Demonstration of Knowledge - Certified Manager, cited 4 times, plus 10 other repeat issues.
- 20 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Oct 13
Routine Inspection
3 violations, 2 critical
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Nonfood-contact surfaces - cleaning frequency
- Passed Aug 11
Routine Inspection
4 violations, 1 critical
- Critical Demonstration of Knowledge - Certified Manager
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Cleaning- Frequency and Restrictions
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Passed Feb 20
Routine Inspection
10 violations, 6 critical
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Employee Health - Person in Charge - Duties
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Demonstration of Knowledge - Certified Manager
- Critical Demonstration of Knowledge - Demonstration of Knowledge
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Cleaning of Plumbing Fixtures
- 2025
- Passed Aug 28
Routine Inspection
12 violations, 7 critical
- Critical Demonstration of Knowledge - Certified Manager
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Employee Health - Person in Charge - Duties
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Equipment, Utensils, Linens - Storage
- Minor Cleaning- Frequency and Restrictions
- Minor Kitchenware and Tableware - Handling
- Minor Nonfood-contact surfaces - cleaning frequency
Nearby
BiteKarma scores around Chung Ching, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.