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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 15 of 15 graded inspections since 2024.
- Last inspected Jun 4, 2026: passed with 4 violations.
- Keeps coming up: Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking, cited 4 times, plus 20 other repeat issues.
- 24 critical violations in the last two years.
Inspection history 15 visits
- 2026
- Passed Jun 4
Follow-Up Inspection
4 violations
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Nonfood-Contact Surfaces - Materials
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Food Storage Containers - Identified with Common Name of Food
- Passed May 21
Complaint Inspection
2 violations
- Minor Outer Openings - Protected
- Minor Nonfood-contact surfaces - cleaning frequency
- Passed May 21
Routine Inspection
23 violations, 13 critical
- Critical Time/Temperature Controlled Safety Food - Frozen food
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Demonstration of Knowledge - Demonstration of Knowledge
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Chemical - Other Personal care items - Storage
- Critical Preventing Contamination by Hands - Hands and arms - When to Wash
- Critical Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
- Critical Chemical - Storage: Separation
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Outer Openings - Protected
- Minor Cleaning- Frequency and Restrictions
- Minor Nonfood-Contact Surfaces - Materials
- Minor In-use utensils - between-use storage
- Minor Equipment and Utensils - Air-Drying
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Pressure
- Minor Temperature Measuring Device - Functionality
- Minor Food Storage Containers - Identified with Common Name of Food
- Passed Feb 3
Routine Inspection
5 violations, 2 critical
- Critical Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Cleaning- Frequency and Restrictions
- Minor Food Storage: Preventing Contamination from the Premises
Nearby
BiteKarma scores around China Food, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.