66
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Oct 9, 2026: passed with 11 violations, 4 critical.
- Keeps coming up: Demonstration of Knowledge - Certified Manager, cited 3 times, plus 12 other repeat issues.
- 14 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Oct 9
Routine Inspection
11 violations, 4 critical
- Critical Demonstration of Knowledge - Certified Manager
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Time/Temperature Controlled Safety Food - Time as a public health control
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Minor Fixed equipment installation - Spacing or Sealing
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Nonfood-Contact Surfaces - Materials
- Minor Hair restraints, effectiveness
- Minor Cleaning- Frequency and Restrictions
- Minor Equipment and Utensils - Air-Drying
- Minor Employee Accommodations-Designated Areas
- Passed May 26
Routine Inspection
8 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Time as a public health control
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Drying Mops
- Minor Employee Accommodation-Designated Areas
- Minor Plumbing System- Maintained in Good Repair
- Minor Warewashing equipment: Cleaning Frequency
- Minor In-use utensils - between-use storage
- Perfect Mar 16
Complaint Inspection
No violations
- 2025
- Passed Nov 4
Routine Inspection
13 violations, 7 critical
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Demonstration of Knowledge - Certified Manager
- Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Food Contact Surfaces Cleanability
- Minor Wiping cloths - use limitation
- Minor Cleaning Ventilation Systems- Nuisance and Discharge
- Minor Equipment and Storage Cabinets - Contamination Prevention Location
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Equipment and Utensils - Air-Drying
Nearby
BiteKarma scores around Chicken Salad Chick, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.