70
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Sep 30, 2026: passed with 9 violations, 4 critical.
- Keeps coming up: Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events, cited 3 times, plus 4 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Sep 30
Routine Inspection
9 violations, 4 critical
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Equipment, Utensils, Linens - Storage
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Other Forms of Information
- Passed Jun 4
Routine Inspection
4 violations, 2 critical
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor In-use utensils - between-use storage
- Minor Food Storage: Preventing Contamination from the Premises
- Passed Jan 21
Routine Inspection
6 violations, 1 critical
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Minor In-use utensils - between-use storage
- Minor Person in Charge Certification in Food Protection FSO
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Food equipment - certification and classification
- Minor Food Storage Containers - Identified with Common Name of Food
- 2025
- Passed Oct 16
Routine Inspection
7 violations, 2 critical
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Minor Equipment, Utensils, Linens - Storage
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Temperature Measuring Device - Functionality
- Minor Repairing
Nearby
BiteKarma scores around Cherbourg Bakery, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.