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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Sep 16, 2025: passed with 5 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch, cited 3 times, plus 10 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 6 visits
- 2025
- Passed Sep 16
Routine Inspection
5 violations
- Minor Kitchenware and Tableware - Handling
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Existing Facilities and Equipment-Requirements for Replacement
- Minor Cleaning agents and sanitizers - availability
- Minor Warewashing equipment: Cleaning Frequency
- Passed May 1
Follow-Up Inspection
No violations
- Passed Apr 30
Routine Inspection
16 violations, 6 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Time/Temperature Controlled Safety Food - Raw Animal Foods - Cooking
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
- Critical Time/Temperature Controlled Safety Food - Cooling methods
- Minor Maintaining premises: unnecessary items and litter.
- Minor Wiping cloths - use limitation
- Minor Temperature Measuring Device - Functionality
- Minor Equipment and Utensils - Air-Drying
- Minor Warewashing equipment: Cleaning Frequency
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor In-use utensils - between-use storage
- Minor Nonfood-Contact Surfaces - Materials
- Minor Food Contact Surfaces Cleanability
- Minor Cutting surfaces.
- 2024
- Passed Nov 5
Routine Inspection
6 violations, 3 critical
- Critical Protection from Contamination - Equipment cleanliness
- Critical Time/Temperature Controlled Safety Food - Cooling methods
- Critical Time/Temperature Controlled Safety Food - Reheating For Hot Holding
- Minor Equipment, utensils, linens, single-service articles, and single-use articles - storage
- Minor Warewashing equipment
- Minor Equipment, utensils, linens, single-service articles, and single-use articles - storage
Nearby
BiteKarma scores around Catchmeifyoucan, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.