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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected Oct 22, 2026: passed with 3 violations, 2 critical.
- Keeps coming up: Demonstration of Knowledge - Certified Manager, cited 3 times, plus 9 other repeat issues.
- 14 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Oct 22
Routine Inspection
3 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Demonstration of Knowledge - Certified Manager
- Minor Food Storage Containers - Identified with Common Name of Food
- Passed Apr 20
Routine Inspection
8 violations, 4 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Repairing
- Minor Honestly Presented
- 2025
- Passed Nov 13
Routine Inspection
13 violations, 5 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Demonstration of Knowledge - Certified Manager
- Minor Thawing TCS
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Cleaning- Frequency and Restrictions
- Minor Honestly Presented
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Equipment, Utensils, Linens - Storage
- Passed Sep 24
Routine Inspection
8 violations, 3 critical
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Demonstration of Knowledge - Certified Manager
- Critical Preventing Contamination by Hands - Handwashing Signage
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Equipment, Utensils, Linens - Storage
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
Nearby
BiteKarma scores around Cardinal Pacelli School, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.