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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Aug 28, 2026: passed with no violations.
- Keeps coming up: Chemical - Working Containers - Common Name, cited 4 times, plus 10 other repeat issues.
- 10 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Aug 28
Follow-Up Inspection
No violations
- Passed Aug 27
Routine Inspection
9 violations, 4 critical
- Critical Employee Health - Demonstration of Knowledge
- Critical Chemical - Working Containers - Common Name
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Minor Other Forms of Information
- Minor Covering Receptacles
- Minor Wiping cloths - use limitation
- Minor In-use utensils - between-use storage
- Minor Plumbing System- Maintained in Good Repair
- Passed Jan 20
Routine Inspection
10 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Critical Chemical - Working Containers - Common Name
- Minor Drying Mops
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Cutting surfaces.
- Minor Reduced oxygen packaging without a variance
- Minor Cleaning- Frequency and Restrictions
- Minor In-use utensils - between-use storage
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- 2025
- Passed Aug 14
Routine Inspection
14 violations, 4 critical
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Chemical - Working Containers - Common Name
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Temperature Measuring Device - Functionality
- Minor Outdoor Receptacles
- Minor Drying Mops
- Minor Cutting surfaces.
- Minor Equipment and Utensils - Air-Drying
- Minor Reduced oxygen packaging without a variance
- Minor Cleaning- Frequency and Restrictions
- Minor Equipment - Good Repair and Proper Adjustment
- Minor In-use utensils - between-use storage
- Minor Food Storage Containers - Identified with Common Name of Food
Nearby
BiteKarma scores around Butcher and Barrel, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.