Bubbakoo's Burritos

3694 Madison Rd, Cincinnati, OH 45209

Passed · Jun 18, 2026 Directions
76
Fair BiteKarma score 76 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 8 of 8 graded inspections since 2024.
  • Last inspected Jun 18, 2026: passed with 4 violations, 2 critical.
  • Keeps coming up: Demonstration of Knowledge - Certified Manager, cited 2 times, plus 9 other repeat issues.
  • 17 critical violations in the last two years.

Inspection history 8 visits

  1. 2026
  2. Passed Jun 18

    Routine Inspection

    4 violations, 2 critical
    • Critical Chemical - First aid supplies - Storage
    • Critical Demonstration of Knowledge - Certified Manager
    • Minor Jewelry, Restriction
    • Minor Equipment and Utensils - Air-Drying
  3. Perfect Jan 9

    Complaint Inspection

    No violations

  4. Passed Jan 9

    Follow-Up Inspection

    No violations

  5. Passed Jan 6

    Routine Inspection

    12 violations, 8 critical
    • Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • Critical Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
    • Critical Preventing Contamination by Hands - Handwashing Cleanser - Availability
    • Critical Demonstration of Knowledge - Certified Manager
    • Critical Chemical - Working Containers - Common Name
    • Critical Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
    • Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
    • Minor Food Storage Containers - Identified with Common Name of Food
    • Minor Equipment and Utensils - Air-Drying
    • Minor Fixed equipment installation - Spacing or Sealing
    • Minor Nonfood-contact surfaces - cleaning frequency

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