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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2024.
- Last inspected Aug 19, 2026: passed with 5 violations.
- Keeps coming up: Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding, cited 3 times, plus 20 other repeat issues.
- #48 in Cincinnati's Hall of Shame, among the lowest BiteKarma scores in the city.
- 22 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Aug 19
Follow-Up Inspection
5 violations
- Minor Outdoor refuse areas - curbed and graded to drain
- Minor Approval of Facility Layout and Equipment Specifications
- Minor Outdoor Receptacles
- Minor Floors, walls, and ceilings
- Minor Nonfood-contact surfaces - cleaning frequency
- Passed Aug 7
Follow-Up Inspection
19 violations, 5 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Chemical - Conditions of Use
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Minor Hair restraints, effectiveness
- Minor Outdoor refuse areas - curbed and graded to drain
- Minor Outdoor Receptacles
- Minor Controlling Pests
- Minor Equipment, Utensils, Linens - Storage
- Minor Floors, walls, and ceilings
- Minor Outer Openings - Protected
- Minor Approval of Facility Layout and Equipment Specifications
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Temperature Measuring Device - Functionality
- Minor Exterior Walls and Roofs - Protective Barrier
- Passed Aug 5
Routine Inspection
26 violations, 11 critical
- Critical Demonstration of Knowledge - Demonstration of Knowledge
- Critical Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
- Critical Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Chemical - Conditions of Use
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Preventing Contamination by Hands - Hands and arms - When to Wash
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Minor Outdoor Receptacles
- Minor Outer Openings - Protected
- Minor Floors, walls, and ceilings
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Outdoor refuse areas - curbed and graded to drain
- Minor Hair restraints, effectiveness
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Equipment, Utensils, Linens - Storage
- Minor Controlling Pests
- Minor Exterior Walls and Roofs - Protective Barrier
- Minor Pressure
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Person in Charge Certification in Food Protection FSO
- Minor Temperature Measuring Device - Functionality
- Passed Feb 20
Routine Inspection
1 violation
- Minor Outer Openings - Protected
Nearby
BiteKarma scores around Brick Oven Pizza, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.