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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2024.
- Last inspected Aug 14, 2026: passed with 8 violations, 4 critical.
- Keeps coming up: Demonstration of Knowledge - Certified Manager, cited 6 times, plus 13 other repeat issues.
- 18 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Aug 14
Follow-Up Inspection
8 violations, 4 critical
- Critical Preventing Contamination by Hands - Handwashing Cleanser - Availability
- Critical Preventing Contamination by Hands - Handwashing Signage
- Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- Critical Demonstration of Knowledge - Certified Manager
- Minor Sanitizing solutions - Testing Devices
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Cleaning- Frequency and Restrictions
- Minor Person in Charge Certification in Food Protection FSO
- Passed Aug 6
Routine Inspection
11 violations, 6 critical
- Critical Employee Health - Person in Charge - Duties
- Critical Preventing Contamination by Hands - Handwashing Cleanser - Availability
- Critical Chemical - Working Containers - Common Name
- Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- Critical Preventing Contamination by Hands - Handwashing Signage
- Critical Demonstration of Knowledge - Certified Manager
- Minor Food Choking Standards
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Person in Charge Certification in Food Protection FSO
- Minor Cleaning- Frequency and Restrictions
- Minor Sanitizing solutions - Testing Devices
- Passed Jan 6
Routine Inspection
4 violations, 3 critical
- Critical Demonstration of Knowledge - Certified Manager
- Critical Chemical - Working Containers - Common Name
- Critical Employee Health - Person in Charge - Duties
- Minor Repairing
- 2025
- Passed Aug 21
Routine Inspection
3 violations, 1 critical
- Critical Demonstration of Knowledge - Certified Manager
- Minor Other Forms of Information
- Minor Repairing
Nearby
BiteKarma scores around Brew House, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.