63
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2024.
- Last inspected Sep 17, 2026: passed with 2 violations, 1 critical.
- Keeps coming up: Protection from Contamination - Food Contact with Equipment, Utensils, and Linens, cited 2 times, plus 7 other repeat issues.
- 13 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Sep 17
Complaint Inspection
2 violations, 1 critical
- Critical Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
- Minor Receptacles
- Passed Jul 17
Follow-Up Inspection
2 violations, 1 critical
- Critical Demonstration of Knowledge - Certified Manager
- Minor Cleaning Ventilation Systems- Nuisance and Discharge
- Passed Jun 25
Routine Inspection
20 violations, 10 critical
- Critical Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
- Critical Time/Temperature Controlled Safety Food - Non-Continuous Cooking of Raw Animal Foods
- Critical Time/Temperature Controlled Safety Food - Time as a public health control
- Critical Demonstration of Knowledge - Certified Manager
- Critical Time/Temperature Controlled Safety Food - Cooling methods
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Time/Temperature Controlled Safety Food - Cooling
- Critical Demonstration of Knowledge - Person in charge - duties
- Minor Outer Openings - Protected
- Minor Heating, ventilating, and air conditioning system vents
- Minor Maintaining premises: unnecessary items and litter.
- Minor Cleaning Ventilation Systems- Nuisance and Discharge
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Light bulbs - protective shielding
- Minor Cleaning- Frequency and Restrictions
- Minor Other Forms of Information
- Minor Temperature Measuring Device - Functionality
- Minor Wiping cloths - use limitation
- Passed Feb 25
Routine Inspection
2 violations, 1 critical
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Food temperature measuring devices.
Nearby
BiteKarma scores around Bobby's Fish & Chicken, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.