67
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Oct 29, 2026: passed with 2 violations, 1 critical.
- Keeps coming up: Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch, cited 2 times, plus 10 other repeat issues.
- 12 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Oct 29
Routine Inspection
2 violations, 1 critical
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Dressing areas and lockers - designation
- Passed Aug 25
Follow-Up Inspection
5 violations
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Warewashing equipment: Cleaning Frequency
- Minor Outdoor refuse areas - curbed and graded to drain
- Minor Wiping cloths - use limitation
- Minor Equipment - Good Repair and Proper Adjustment
- Passed Aug 11
Routine Inspection
16 violations, 6 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
- Critical Chemical - Conditions of Use
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Preventing Contamination by Hands - Handwashing Signage
- Minor Warewashing equipment: Cleaning Frequency
- Minor Nonfood-Contact Surfaces - Materials
- Minor Food Choking Standards
- Minor Cleaning Ventilation Systems- Nuisance and Discharge
- Minor Wiping cloths - use limitation
- Minor Single-service articles and Single-use Articles - Use Limitations
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Outdoor refuse areas - curbed and graded to drain
- Minor Cleaning- Frequency and Restrictions
- 2025
- Passed Oct 9
Routine Inspection
7 violations, 1 critical
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Rinsing procedures
- Minor Wiping cloths - use limitation
- Minor Repairing
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Hair restraints, effectiveness
Nearby
BiteKarma scores around Blue Jay Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.