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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Jun 15, 2026: passed with 7 violations, 1 critical.
- Keeps coming up: Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch, cited 4 times, plus 17 other repeat issues.
- 14 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Jun 15
Follow-Up Inspection
7 violations, 1 critical
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor In-use utensils - between-use storage
- Minor Miscellaneous Sources of Contamination
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Wiping cloths - use limitation
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Equipment - Good Repair and Proper Adjustment
- Passed May 28
Routine Inspection
12 violations, 3 critical
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Wiping cloths - use limitation
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Plumbing System- Maintained in Good Repair
- Minor Repairing
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Warewashing equipment: Cleaning Frequency
- Minor In-use utensils - between-use storage
- Minor Cleaning- Frequency and Restrictions
- 2025
- Passed Dec 12
Routine Inspection
8 violations, 2 critical
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Preventing Contamination by Hands - Handwashing Cleanser - Availability
- Minor Maintaining premises: unnecessary items and litter.
- Minor Food equipment - certification and classification
- Minor Plumbing System- Maintained in Good Repair
- Minor Drying Mops
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Food Storage: Preventing Contamination from the Premises
- Passed Jul 29
Routine Inspection
16 violations, 6 critical
- Critical Chemical - Working Containers - Common Name
- Critical Preventing Contamination by Hands - Handwashing Cleanser - Availability
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Maintaining Refuse Areas and Enclosures
- Minor Removing Dead or Trapped Pests
- Minor Covering Receptacles
- Minor Floors, walls, and ceilings
- Minor Drying Mops
- Minor Food equipment - certification and classification
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Storing Refuse, Recyclables, and Returnables
- Minor Repairing
Nearby
BiteKarma scores around Blue Gibbon, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.