How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Jun 30, 2026: passed with 6 violations, 1 critical.
- Keeps coming up: Food Storage Containers - Identified with Common Name of Food, cited 2 times.
- 5 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Jun 30
Routine Inspection
6 violations, 1 critical
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Minor In-use utensils - between-use storage
- Minor Maintaining Refuse Areas and Enclosures
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Preset Tableware
- Minor Covering Receptacles
- Passed Jan 30
Routine Inspection
7 violations, 4 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Minor Food Choking Standards
- Minor Outdoor Receptacles
- Minor Food Storage Containers - Identified with Common Name of Food
- 2025
- Perfect Mar 25
Routine Inspection
No violations
- Perfect Feb 20
Routine Inspection
No violations
Nearby
BiteKarma scores around Biscuit Love, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.