79
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 10 graded inspections since 2024.
- Last inspected May 22, 2026: passed with no violations.
- Keeps coming up: Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning, cited 5 times, plus 2 other repeat issues.
- 13 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed May 22
Follow-Up Inspection
No violations
- Perfect May 14
Complaint Inspection
No violations
- Passed May 14
Routine Inspection
13 violations, 5 critical
- Critical Demonstration of Knowledge - Certified Manager
- Critical Food from Approved Source - Package Integrity - Specifications for Receiving
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Minor Temperature Measuring Device - Functionality
- Minor Hair restraints, effectiveness
- Minor Person in Charge Certification in Food Protection FSO
- Minor Cleaning- Frequency and Restrictions
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Equipment - Good Repair and Proper Adjustment
- Minor In-use utensils - between-use storage
- 2025
- Passed Nov 20
Follow-Up Inspection
1 violation, 1 critical
- Critical Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning