Bar Lion Seafood & Poultry
1801 Race St, Cincinnati, OH 45202
Passed re-check · Jul 30, 2026 Directions
71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Jul 30, 2026: passed with 1 violation.
- Keeps coming up: Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency, cited 2 times, plus 3 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Jul 30
Follow-Up Inspection
1 violation
- Minor Standards of Identity
- Passed Jul 15
Routine Inspection
6 violations, 3 critical
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Standards of Identity
- Minor Food Labeling - Allergens
- Passed Jan 15
Routine Inspection
7 violations, 3 critical
- Critical Food from Approved Source - Molluscan Shellfish - Maintaining Identification
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Floors, walls, and ceilings
- Minor Cleaning- Frequency and Restrictions
- Minor Standards of Identity
- 2025
- Passed Sep 26
Routine Inspection
3 violations, 2 critical
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Nonfood-contact surfaces - cleaning frequency
