75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected Jun 11, 2026: passed with 4 violations.
- Keeps coming up: Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding, cited 2 times, plus 4 other repeat issues.
- 8 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Jun 11
Routine Inspection
4 violations
- Minor Cleaning- Frequency and Restrictions
- Minor Equipment Compartments - Drainage
- Minor Repairing
- Minor Equipment - Good Repair and Proper Adjustment
- 2025
- Passed Dec 11
Follow-Up Inspection
No violations
- Passed Nov 19
Routine Inspection
11 violations, 4 critical
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Chemical - Working Containers - Common Name
- Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- Minor Cleaning- Frequency and Restrictions
- Minor Plumbing System- Maintained in Good Repair
- Minor Floor and wall junctures - coved, and enclosed or sealed
- Minor Drying Mops
- Minor Covering Receptacles
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Floors, walls, and ceilings
- Passed Aug 7
Routine Inspection
9 violations, 4 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Maintaining Refuse Areas and Enclosures
- Minor Display of License
- Minor Floors, walls, and ceilings
- Minor Covering Receptacles
Nearby
BiteKarma scores around ARC of Cincinnati Main, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.