Andy's Mediterranean Grille
906 Nassau St, Cincinnati, OH 45206
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 14 of 14 graded inspections since 2024.
- Last inspected Jun 15, 2026: passed with 4 violations, 1 critical.
- Keeps coming up: Demonstration of Knowledge - Certified Manager, cited 11 times, plus 22 other repeat issues.
- #100 in Cincinnati's Hall of Shame, among the lowest BiteKarma scores in the city.
- 26 critical violations in the last two years.
Inspection history 14 visits
- 2026
- Passed Jun 15
Follow-Up Inspection
4 violations, 1 critical
- Critical Demonstration of Knowledge - Certified Manager
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Linens and napkins - Use Limitation
- Minor Nonfood-contact surfaces - cleaning frequency
- Passed Jun 9
Follow-Up Inspection
9 violations, 2 critical
- Critical Chemical - Restriction - Presence and Use
- Critical Demonstration of Knowledge - Certified Manager
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Linens and napkins - Use Limitation
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Warewashing equipment: Cleaning Frequency
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Passed Jun 4
Routine Inspection
11 violations, 4 critical
- Critical Chemical - Restriction - Presence and Use
- Critical Employee Health - Person in Charge - Duties
- Critical Demonstration of Knowledge - Certified Manager
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Warewashing equipment: Cleaning Frequency
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Linens and napkins - Use Limitation
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Passed Jan 13
Follow-Up Inspection
1 violation, 1 critical
- Critical Demonstration of Knowledge - Certified Manager
Nearby
BiteKarma scores around Andy's Mediterranean Grille, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.